Starting with dinner service on Tuesday, 4 August, SKAI will be open to welcome dine-in guests once again. For the month of August, you will be able to enjoy the lunch set menu, as well as a curated array of à la carte options spanning cured cuts, sharing plates and well-rounded mains. Not just that, SKAI’s weekend brunch also makes its anticipated return with a refreshed menu of progressive hot and cold plate dishes and indulgent desserts, starting from Saturday, 15 August.
Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford. Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
SKAI CELBRATES NATIONAL DAY WITH 2 CELEBRATORY MENU
Available on 9 August 2020; National Day
This National Day, SKAI presents a special dining experience with two exclusive menus for one day only; 9 August 2020. SKAI’s renowned panoramic city views provide the perfect celebratory backdrop; offering guests first class views over the nation’s birthday processions within the locale and the nighttime fireworks. Marrying Executive Chef Paul Hallett’s culinary philosophy centred on quality produce and Executive Pastry Chef Ming Choong’s two decades of pastry experience, the two menus showcase the talent of these two notable chefs to present delightful thematic creations befitting of Singapore’s birthday.
View SKAI National Day Menus
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