Champagne Lovers' Paradise at SKAI
Does the perfect match of elegant champagne with exquisitely crafted cuisine sound tempting? SKAI's Executive Chef Paul Hallett has selected some of his well-loved creations to pair with different bubblies to a T such as:
- Irish Oysters with Laurent Perrier Brut NV
- Scallops with Dellamotte Brut NV
- Crab Cake with Billecart-Salmon Rose NV
- Lobster with Perrier-Jouët Blason Rose NV
- Strawberry Trifle with Taittinger Nocturne Sec NV
Date: Wednesday, 27 October 2021
Time: 6pm to 10.30pm
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Terms and Conditions
- Available on 13 and 27 Oct only
- Exquisite Champagne Selection
- Paired with an indulgent 5-course dinner
- All reservations to be confirmed via credit card. Full payment will be made after dinner.
- This is an exclusive two days event, no further discounts or Accor Plus benefits are applicable on the above price.
- Dinner booking will be based on prevailing government advice.
- The prices are in Singapore Dollars and subject to prevailing taxes.
- Cancellation fee of $228++ per person will apply should reservation be cancelled 48 hours prior to the event.
- Kindly inform any dietary requirements in advance.
- Photos are for illustration purpose only.
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