A Taste of Romance at Fairmont Singapore & Swissôtel the Stamford

This Valentine’s Day, create unforgettable memories with extraordinary dining experiences at Fairmont Singapore and Swissôtel the Stamford. From 2 Michelin-starred fine dining to elegant brasserie charm and panoramic skyline views, there’s something for every couple to enjoy.

Indulge in:

• A luxurious dinner menu at JAAN by Kirk Westaway, featuring Barbecue King Crab Leg, Roasted Langoustine, and Dark Chocolate Fudge, paired with Krug Grande Cuvée.
• A delightful 2- or 3-course menu at The Stamford Brasserie, offering dishes like Wagyu Ribeye Steak and Strawberry Parfait.
• A romantic evening at SKAI Bar, with treats like Hokkaido Scallops and Rose Lychee Tart, alongside stunning city views.
• A curated gourmet journey at SKAI, showcasing Wylarah Wagyu Sirloin, White Peach with Ivory Chocolate, and expertly paired wines.

Celebrate love with impeccable cuisine and enchanting ambiances, all in the heart of Singapore. Whether you're looking for an intimate dinner or a grand celebration, we have the perfect experience waiting for you.

Reserve your table now and make this Valentine’s Day truly unforgettable.

JAAN by Kirk Westaway – 14 February

Celebrate love in the refined elegance of JAAN by Kirk Westaway with a Michelin-starred dining experience. Indulge in a luxurious menu featuring dishes such as Barbecue King Crab Leg with Kristal Caviar, Roasted Langoustine with Black Truffle, and Dark Chocolate Fudge with Salted Caramel Ice Cream. Paired with a glass of Krug Grande Cuvée, this is a Valentine’s celebration to remember.

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The Stamford Brasserie – 14 to 16 February

Enjoy a cosy and romantic evening at The Stamford Brasserie with a delectable 2- or 3-course Valentine’s dinner set menu. Start with Boston Lobster Vol-Au-Vent or Seared Foie Gras, savour mains like Wagyu Ribeye Steak or Poached Cod Fish, and finish with desserts such as Strawberry Parfait or Chocolate Mousse.

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SKAI – 14 February

Celebrate love at SKAI with a specially curated dinner featuring gourmet delights and wine pairings. Highlights include Bluefin Tuna with Avocado, Chicken Liver & Foie Gras Parfait, Wylarah Wagyu Sirloin with Truffle, and White Peach with Ivory White Chocolate. Pair your meal with exquisite wines for an elevated experience.

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SKAI Bar – 14 February

Elevate your Valentine’s celebration at SKAI Bar with breathtaking views and an indulgent menu. Relish exquisite creations such as Bluefin Tuna Cones, Hokkaido Scallop with Leek and Champagne, and Rose Lychee Tart. Includes one glass of Henriot Brut Souverain Champagne.

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