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80 Bras Basah Road, Singapore  |  singapore@fairmont.com
Anti:dote Vegan Afternoon Indulgence
By Internationally-Renowned Vegan Pastry Chef Richard Hawke
Antidote Vegan Afternoon Indulgence
Available from 11 January 2023 to 11 February 2023

Anti:dote Vegan Afternoon Indulgence

Celebrate Veganuary with our delicious plant-based high tea, available from 11 January 2023. ⁣⁣⁣⁣
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Uniquely designed by internationally-renowned vegan Pastry Chef Richard Hawke and Executive Chef José Luis Del Amo of Classic Fine Foods - Singapore, treat your palates to an irresistible selection of thematic plant-based sweets and savouries that will have you coming back for more. ⁣⁣⁣⁣⁣
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Our dishes are made with high-quality ingredients so that you can enjoy your high tea guilt-free.⁣⁣⁣⁣⁣
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Join us for this special occasion and discover the deliciousness of plant-based eating. ⁣Reservations are required, so be sure to book your spot now and savour every bite.⁣

Highlights*
  • High tea creations by internationally-renowned vegan Pastry Chef Richard Hawke
  • Available from 11 Jan 2023 to 11 Feb 2023
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Reservations

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For more information, please contact us at
dining.singapore@fairmont.com
+65 6431 6156

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