Celebrate Easter with well-loved Easter gourmet delights at Fairmont Singapore this April. From a luxurious Easter-themed afternoon tea experience at Anti:dote; to an indulgent brunch at Prego, there is something for everyone!
EASTER BRUNCH AT PREGO
Available on 12 April 2020
Weekends are a perfect time to gather the whole family. Together, feast at Prego on 12 April, Sunday. Showcasing the best of Italy with an indulgent spread which includes Poached Lobster, Lamb Fillet, Saffron Risotto with King Prawn and more. Kids can look forward to an interactive experience at the dessert bar while they design their own desserts.
A LUXURIOUS AFTERNOON TEA AT ANTI:DOTE
Available from 1 to 30 April 2020
Irresistibly pretty are the egg-quisite creations amidst the chic interiors of Anti:dote. An assortment of dainty sweet treats such as the A:D Bonbon and Carrot Tea Cake await. Add the Easter signature, 65ºC Organic Egg to your basket, alongside delectable Easter must-haves of Hot Cross Buns and Scones, accompanied with tantalising flavours of Raspberry Jam, Devonshire Clotted Cream and Homemade Lemon Curd.
BRUNCH SKY HIGH AT SKAI
Available on 11 & 12 April 2020
Set against the mesmerising view of Singapore’s skyline; whet your appetite with a specially curated menu by Executive Chef Paul Hallett. Enjoy unlimited hot and cold plated dishes such as the succulent Smoked Duck and mouth-watering Stanbroke Steak, paired with craft cocktails such as; Easter Sangria, Spring Berry Martini or the Blooming Spritz.
AN INDULGENT HIGH-TEA AT SKAI
Available from 1 to 12 April 2020
From 1 to 12 April, SKAI presents an exquisite Easter High Tea that is a cut above the rest. Indulge in dainty savoury and sweet creations such as Citrus Cheese Carrot Cake, Passion Fruit Coconut Sable Tart and Lobster Roll.
EASTER CELEBRATION AT THE STAMFORD BRASSERIE
Available from 6 to 12 April 2020
The Stamford Brasserie's Easter Set Menu presents an comforting bistro fare for everyone. Look forward to Easter's specials such as Hen's Egg, Lamb Gnocchi, Aquaponics Tilapia and Snow Coconut Egg.
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