Far East Escapade Awaits at Asian Market Café

Embark on a culinary journey across the vibrant flavours of the Far East — right in the heart of the city. From now to 3 August 2025, Asian Market Café invites you to experience a buffet like no other, where each dish is a celebration of regional heritage, lively street markets, and treasured family recipes.

Lunch Buffet
Monday to Friday: 12.00pm – 2.30pm
Saturday & Sunday: 12.00pm – 3.00pm
From $78++ per adult | $39++ per child

Dinner Buffet
Daily: 6.00pm – 10.00pm
Monday to Thursday: $90++ per adult | $45++ per child
Friday to Sunday: $98++ per adult | $49++ per child

(Child pricing applies for ages 6 to 12 years)

Highlights of Your Journey

Step into our Joo Chiat station and discover a bounty of Seafood on Ice, with mud crab, slipper lobster, fresh prawns and more, beautifully laid out and waiting to be picked. Don’t miss the Freshly Shucked Oysters and Snow King Crab, available on weekends.

Sample delicate slices of Salmon Sashimi and Tuna Tataki, or roll into the vibrant world of Assorted Sushi & Maki, paired with all your favourite condiments.

Signature Streets, Served Hot

At Serangoon, design your perfect bowl of Singapore Laksa, rich with quail egg, prawn, clam meat and tofu puff. Or head to the live station for a bold Deconstructed Pan-Fried Mee Goreng Mamak, sizzling with seafood and egg.

Spice Kitchen brings depth and heartiness with dishes like Ayam Rendang Bugis, Daging Gulai Kawah, and Nasi Kerabu Pantai Timur — full-bodied flavours that tell stories of tradition and warmth.

Feast of the Familiar, Elevated

From Pasir Panjang to Geylang, familiar comforts come alive with a twist. Look forward to:

• Grilled Assorted Satay with classic condiments

• Singapore Chilli Crab with Golden Mantou

• Goan Fish Curry, Filipino Chicken Inasal, and Malaysian Lamb Bistik

• Roast of the Day like Beef Ribeye and Balinese Baked Barramundi (available during dinner and on weekends only)

Sweet Encounters to End On

Complete your adventure at the Geylang dessert station — brimming with local favourites like Kueh Dadar, Baked Chempedak Crumble Cake, Durian Pengat, and an irresistible Teh Tarik Special.