Inspired by Master Chinese Chef Mok Wan Lok’s 42-year rich culinary journey, House of WÈI presents a thoughtful curation of signature culinary masterpieces that are shaped through traversed experiences and reinterpreted through contemporary and time-honoured Chinese cooking techniques to excite modern-day palates. Complementing the new concept is a refreshed make-over with interiors that offers a refined and cosy experience.
Driven by a produce-focused culinary philosophy, House of WÈI features a rich tapestry of impressively executed modern Chinese culinary creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly grown and harvested at the Hotel’s onsite aquaponics farm.
Diners can also choose to pair the meticulously crafted dishes with an exquisite selection of wines from the Old and New Worlds, as well as premium Chinese Teas including the fragrant Mandarin Pu Er, Snow Chrysanthemum and Ginseng Oolong.
Find out more about House of WÈI here.
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