Celebrate A Resplendent Mid-Autumn with Fairmont Singapore’s Stunning Mooncakes
This Mid-Autumn, Fairmont Singapore presents yet another highly anticipated ensemble of popular festive culinary treasures that marry refined craftsmanship with exquisite taste by our award-winning culinary team. Be captivated by a selection of baked and snowskin gems encased in a delicate box with the prettiest pastel blue hues and swallows and blossom flowers accents.
You cannot go wrong with these enticing traditional baked classics that have people coming back year after year. All-time baked classics include the Pine Nuts & Pumpkin Seeds, Single Yolk, Double Yolk and Assorted Baked Mooncakes
This year, we introduce a new collection of Assorted Mini Baked Mooncakes featuring flavours such as Lotus Biscoff with Hokkaido Milk; Assam Tea With Longan; and Orange Lotus with Cranberries & Pumpkin Seeds. Perennial snowskin favourites such as the exquisite Champagne Truffle & Chocolate Ganache; delightful Rum & Raisin Chocolate Truffle and the creamy Sea Salt Caramel make their return alongside the delicate Elderflower Lychee; a new flavour that awes with its subtle floral and fruity lychee notes. Our Assorted Snowskin Mooncakes selection is ideal for those that want to enjoy all 4 flavours in one box.
You’ll find the perfect pick for self-indulgence or festive gifting from the impeccable range of well-loved classics and refreshingly creative flavours this Mid-Autumn.
Join us on our official channels for the exclusive updates and offers.