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80 Bras Basah Road, Singapore  |  singapore@fairmont.com

SKAI Bar Celebrates National Day

What better place to toast to the nation’s birthday than at SKAI Bar, with its bird’s eye and unparalleled views of the Marina Bay from level 70 of Swissôtel The Stamford. On 20th and 21st August, relax in the chic and contemporary wine bar and savour a delectable menu of savoury and sweet bites designed by Executive Chef, Paul Hallett, to pair with a collection of benchmark wines.

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Charcuterie Platter paired with 2017 Beaulieu Vineyard California Merlot, USA


Duck Rillette paired with 2019 Cavaliere d'Oro Chianti DOCG, Italy


Crab Cake paired with 2019 Penfolds Koonunga Hill Autumn Riesling, South Australia


French Cheese Platter paired with NV Penfolds Club Tawny, South Australia

Highlights*
  • Available on 20th and 21st August
  • Four Course Tapas Menu with Wine Pairing
  • $108++ per person
Terms and Conditions
  • All reservations to be confirmed via credit card. Full payment will be made after dinner.
  • No further discounts (Accor Plus benefits) are applicable on the above price.
  • Prices are in Singapore Dollars and subject to prevailing taxes.
  • Cancellation fee of $98++ per person will apply should reservation be cancelled 48 hours or less, prior to the event.
  • Kindly inform of any dietary requirements in advance.

Reservations

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