What better place to toast to the nation’s birthday than at SKAI Bar, with its bird’s eye and unparalleled views of the Marina Bay from level 70 of Swissôtel The Stamford. On 20th and 21st August, relax in the chic and contemporary wine bar and savour a delectable menu of savoury and sweet bites designed by Executive Chef, Paul Hallett, to pair with a collection of benchmark wines.
Charcuterie Platter paired with 2017 Beaulieu Vineyard California Merlot, USA
Duck Rillette paired with 2019 Cavaliere d'Oro Chianti DOCG, Italy
Crab Cake paired with 2019 Penfolds Koonunga Hill Autumn Riesling, South Australia
French Cheese Platter paired with NV Penfolds Club Tawny, South Australia
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