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80 Bras Basah Road, Singapore  |

SKAI x Meatsmith Four Hands Dinner

Presenting a one-night only collaboration with Meatsmith at SKAI, Swissôtel The Stamford, featuring prime Australian lamb presented by Meat and Livestock Australia (MLA).

Showcasing their respective forte, Executive Chef Paul Hallett from SKAI and MLA Lambassador and Head Chef Eddie Goh from Meatsmith co-present a 5-course dinner. The menu includes dishes such as cured scallop with roasted cauliflower grapefruit and scallop cracker; roasted lamb consommé with seaweed, daikon and confit lamb shoulder; buttermilk brine lamb taco with tomato chutney; herb brine lamb chop topped with walnut purée; and soft wattle seed cheesecake complemented by Cane Cut Viognier from Yarra Valley – a perfect pairing to end the evening.

SKAI x Meatsmith Four Hands 5-course Dinner
Wednesday 18 May 2022
SGD 188++ per person
Wine flight available at additional SGD 98++ per person

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  • One-night only event on 18 May
  • Featuring prime Australian lamb presented by Meat and Livestock Australia (MLA)
  • Exclusively at SKAI Restaurant, Level 70, Swissotel The Stamford
Terms & Conditions*
  • A credit card will be required to secure a reservation, and full payment will be made after dinner.
  • Prices are in Singapore dollars, and are subject to prevailing taxes.
  • A cancellation fee of SGD 168++ per person will apply should the reservation is cancelled 48 hours or less prior to the event.
  • Please contact the hotel directly in advance for any dietary requirements.
  • Images used are for illustration purposes only.


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