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80 Bras Basah Road, Singapore  |

SKAI x Pol Roger Champagne Pairing Dinner

Dreaming of Champagne Valley? This October, immerse yourself in the clouds with us at SKAI as you uncover a variety of Champagne from Pol Roger, thoughtfully paired with a succulent seafood menu.

Carefully crafted by Senior Executive Sous Chef Paul Hallett, this 4 course Champagne Dinner comprises Irish Oysters with Pol Roger Brut Reserve NV; Hokkaido Scallop complement with the Pol Roger Blanc De Blancs 2013; Spanish Sea Bass synchronized with the Pol Roger, Sir Winston Churchill 2013; finally for dessert, we have the Wimberry Tart that is perfectly matched with the Pol Roger, Rich Demi Sec NV.

SKAI x Pol Roger Champagne Pairing Dinner
12 October 2022, Wednesday
4 course set dinner with champagne pairings

  • Curated seafood menu paired with the exquisite champagnes from Pol Roger
  • For one-night only
  • Enjoy a special rate when you join us as an Accor Plus member
Terms & Conditions*
  • All reservations to be confirmed via credit card
  • Full payment will be made after dinner
  • This is an exclusive one day event, no further discounts (Accor Plus & AMEX Platinum Members benefits) are applicable on the above price
  • Prices are in Singapore Dollars and subject to prevailing taxes
  • Cancellation fee of $188++ per person will apply should reservation be cancelled 48 hours prior to the event
  • Images are for illustration purposes only


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