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Ignite your appetite this November at The Eight!
Join us for a Japanese-inspired Sunset BBQ Dinner by Chef Nakao and delight in an array of flame-grilled favourites, hearty sides, and delectable desserts — the perfect family weekend treat by the pool.
Saturdays - 1st, 8th, 15th, 22nd November | 6pm to 9:30pm
$88++ per adult | $25++ per child (6–12 years old)
Unwind under the stars with a Japanese-style BBQ featuring Salmon Saikyo Yaki, Steak Skewers, Sake-Steamed Clams, and Hokkaido-Style Pork Belly.
From the grill, enjoy Sirloin Steak, Chicken Thigh Teriyaki, Pork Collar with Miso, and Salmon Fillet with Lemon Butter, plus Seafood Cocktails, fresh Salads, and a Mustard Bar.
Round off with Matcha Pudding, Dorayaki Pancakes, and scoops from the Italian Gelato Cart. Kids have their own picks like Mini Pork Sliders, Mac & Cheese, and Waffles. Top up $38++ for 2 hours of free-flow beer, Prosecco & wine.
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