A: CASUAL BRITISH : SUMMER by Kirk Westaway

Posted: July 14, 2020

Here are some of the key highlights when we curated our limited-time JAAN experience in 2020. Subscribe to our newsletter and follow us on Facebook and Instagram for more updates and travel tips.

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This Summer, savour the distinct fine flavours and craftsmanship of JAAN by Kirk Westaway in a casual reinvention of British classics, within the chic and inviting surrounds of modern cocktail bar, Anti:dote. Available as a seasonal pop-up for 2 months only from 13 July, relive your favourite British culinary memories at the anticipated premiere of A : CASUAL BRITISH: SUMMER by Kirk Westaway; the Chef behind Asia’s 50 Best 21st placed restaurant.

Calling Anti:dote home for the Summer, the bar lends a cosy setting akin to that of a British pub; a perfect go-to respite for moreish bites and non-conventional concoctions any day of the week.

Showcasing an elevation of summer favourites, the menu consists of a myriad of dishes inspired by Chef Kirk’s fond recollections of growing up in Devon, England during summer. Highlight includes Kirk’s Fish n’ Chips; Irish Dry Aged Beef Steak; Berkshire Black Pork Loin; The British Scotch Egg and more.

Those looking for something to pair their beer with can order a variety of snacks which includes Curry Salted Fries; Dry Aged Smoked Beef; Cheese Wafers or Pickled English Cucumbers, all which pay homage to classic British pub snacks.

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A CASUAL 4-COURSE SET MENU
Available daily, 12pm to 1:30pm & 6pm to 9pmMarinated Heirloom Tomatoes