Wine and dine your way at SKAI Bar with Penfolds, one of Australia’s leading winemakers. Enjoy a perfect sunset whilst taking in the unparalleled views of the Singapore skyline, 70 floors above the city.
You can also indulge in a specially curated menu by Executive Chef, Paul Hallett. Noteworthy highlights include the Charcuterie Platter and Stuffed Portobello. Meat lovers, treat yourself to the perfectly grilled Westholme Wagyu Flat Iron while seafood fans take delight with the tasty Crab Spaghetti.
SKAI Bar has received the SG CLEAN certificate following audit by external accessors. This means that our hygiene and sanitation measures have been certified to have met the SG Clean programme requirements. The SG Clean quality mark is a national mark of excellence for businesses that adhere to high standards of environmental public hygiene on their premises.
Nothing is more important to us than the safety of our guests. SKAI Bar will adhere to the latest government regulations about Safe Management Measures. Find out more.
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