SKAI Bar is excited to announce its partnership with Penfolds, one of Australia’s leading winemakers. Wine and dine your way to a perfect sunset, whilst taking in the unparalleled views of the Singapore skyline, 70 floors above the city.
You can also indulge in a specially curated menu by Executive Chef, Paul Hallett. Noteworthy highlights include the Charcuterie Platter and Black Angus Beef Tartare. Meat lovers, treat yourself to the perfectly grilled Westholme Wagyu Flat Iron while seafood fans take delight with the tasty Crab Spaghetti.
The popular SKAI afternoon tea will be available at SKAI Bar every Saturday, from 3pm to 5pm.
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