SKAI Bar is excited to announce its partnership with Penfolds, one of Australia’s leading winemakers. Wine and dine your way to a perfect sunset, whilst taking in the unparalleled views of the Singapore skyline, 70 floors above the city.
You can also indulge in a specially curated menu by Executive Chef, Paul Hallett. Noteworthy highlights include the Charcuterie Platter and Foie Gras Terrine. Meat lovers, treat yourself to the perfectly grilled Westholme Wagyu Flat Iron while seafood fans take delight with the tasty Crab Spaghetti.
In compliance with the Government's further tightening of Safe Management Measures (SMMs) to minimise transmission of more COVID-19 cases in the community, please be informed that SKAI Bar will be closed from 16 May to 13 June 2021 (both dates inclusive).
We apologise for any inconvenience caused due to the unanticipated circumstances and look forward to welcoming you again when we reopen our doors. Stay tuned to our social media platforms for more updates.
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