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Prepare to be mesmerised by the unrivalled panoramic views from this stunning Marina Bay rooftop restaurant!
Striking floor-to-ceiling windows offer unobstructed views of the city skyline and iconic landmarks, thus creating a truly unforgettable ambiance for fine-dining.
Prepare to be mesmerised by the unrivalled panoramic views from this stunning Marina Bay rooftop restaurant! Striking floor-to-ceiling windows create a truly unforgettable ambiance with unobstructed vistas of the city skyline and iconic landmarks.
Additionally, the elegant yet modern interior provides the perfect setting for a special occasion, a romantic evening, or an impressive business lunch.
Whatever the occasion, SKAI’s unbeatable views of the city make this restaurant an absolute must-try experience.
SKAI restaurant boasts one of the most coveted dining experiences in Singapore. Indulge in a culinary journey featuring expertly prepared dishes showcasing the finest cuts of meat cooked to perfection on the restaurant’s signature state-of-the-art Josper Charcoal Oven or over Binchotan.
Looking to impress your colleagues or celebrate with friends? SKAI offers a carefully curated set lunch menu, perfect for mid-day gatherings. Enjoy a selection of delectable dishes while taking in the breath-taking views of the Marina Bay.
Spend your afternoon indulging in our exquisite SKAI high tea experience, available exclusively on weekends.
Imagine a curated selection of sweet and savoury treats, each a masterpiece in itself. Our talented pastry team meticulously crafts every bite, using only the finest ingredients.
Visually stunning and bursting with flavour, these delights will tantalise your taste buds and leave you wanting more!
Please Note: SKAI’s renowned high tea experience is available exclusively on weekends.
Looking for a world-class restaurant with Marina Bay views? Gracefully perched atop the 70th floor of iconic Swissôtel, SKAI restaurant is a Marina Bay rooftop restaurant that redefines dining in Singapore.
Renowned, executive chef Seumas Smith curates a menu that celebrates the bounty of seasonal ingredients, showcasing innovative techniques and unparalleled flavours in a masterful blend of culinary experiences.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and savour a drink at our sleek and stylish bar while gazing out at the city lights.
Chef Seumas, a Scotland native renowned for his innovative take on modern cuisine, brings a wealth of success to SKAI. Prior to joining the team, he led Restaurant ION to its first Michelin star within a mere six months – a testament to his culinary talent. A firm believer in hands-on learning, Chef Seumas fosters the same philosophy in his leadership style. Now, with his sights set on elevating SKAI to even greater heights, he plans to introduce his signature focus on fresh produce and meticulous technique, while weaving in more Japanese influences to create a truly unique SKAI experience.
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