SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore.
The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.
During SKAI's high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and savour a drink at our sleek and stylish bar while gazing out at the city lights.
“On behalf of Kerry Consulting, I would like to offer a sincere thank you to Marcus Hanna and his team at Swissôtel The Stamford for being so accommodating and helping to put on a great night of entertainment.” – Mr. Declan O’Sullivan, CEO at Kerry Consulting
“The event went awesomely well for Datasite! Our clients and team are happy. Thank you and team for your amazing support and execution. You guys did a great job! Very grateful.” – Ms. Reshma Shekar, Datasite
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