English
·
Dine Your Way at SKAI – Day to Night with views of Singapore's iconic Marina Bay
Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you. Whether you’re joining us for a multi-course business lunch, an unhurried high tea, a vibrant dinner, or a spontaneous late-night bite with cocktails, our menu adapts to your pace and palate.
From expertly aged tuna and premium Wagyu to vibrant small plates and seasonal specials, every dish is crafted with intention – best enjoyed alongside the iconic Marina Bay skyline stretching out before you.
Open daily from 12pm to 12am, we are here whenever the moment feels right.
With over 20 years of global culinary experience across Asia, Australia and North America, Chef Nicholas brings a strong ability to bridge Eastern and Western culinary sensibilities. His career includes senior roles with Shangri-La Hotels, Dusit Thani Manila, JW Marriott Parq Vancouver and Fairmont Château Lake Louise.
Known for his hands-on, people-first leadership style, he focuses on evolving menus, strengthening individual restaurant identities and delivering consistent, high-quality guest experiences, while championing sustainability and local sourcing across the hotels’ diverse culinary portfolio.
Join us on our official channels for the exclusive updates and offers.
