Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore. Pairing unparalleled views of the cityscape and Marina Bay with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting. During SKAI's high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
SKAI has received the SG CLEAN certificate following audit by external accessors. This means that our hygiene and sanitation measures have been certified to have met the SG Clean programme requirements. The SG Clean quality mark is a national mark of excellence for businesses that adhere to high standards of environmental public hygiene on their premises.
Nothing is more important to us than the safety of our guests. SKAI will adhere to the latest government regulations about Safe Management Measures. Find out more.
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Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef…
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