Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore. Pairing unparalleled views of the cityscape and Marina Bay with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting. During SKAI's high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and enjoy a glass of pink with Rosé in the SKAI, the first Rosé Bar in the city.
Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu.
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