Anti:dote is a stylish and modern cocktail bar with a progressive selection of concoctions that appeals to the most discerning taste buds. Combining the craftsmanship of traditional bartending and the artistry of experimental mixology techniques, classic recipes are reinterpreted with contemporary flair. At Anti:dote, drinks crafted with premium spirits and housemade bitters, liqueurs and sodas are paired perfectly with innovative modern tapas. Experience a fine selection of handcrafted cocktails concocted by our talented team of mixologists.
Known for serving afternoon tea in our iconic chest of drawers, diners can now indulge in monthly-themed sweet treats and bite sized sandwiches from 12pm to 5pm daily. Amuse Bouche and free-flow Fitz Brut Sparkling/Rose are available to complement your afternoon tea at Anti:dote. Those seeking a central location for a business lunch or a satisfying meal to go with their cocktails will have their pick from our A La Carte and Set Menus.
Chef Noel Ng brings with him over 15 years of experience in the culinary scene. He started his journey at Fairmont Singapore and Swissôtel The Stamford as Sous Chef at the award winning Anti:dote in 2014, before moving into the Research and Development division.
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