Singapore Travel Guide

To ensure your health and safety, extensive measures will be taken and protocols will be in place during your stay. Our valued guests and employees will always be looked after with the highest degree of safety, care and comfort.

Register and check-in prior to arrival, and check-out via the web or on your mobile device through the simple use of a QR code and with easy to follow step-by-step instructions; without the hassle of downloading any applications.

Staycations have become the go-to weekend holiday. The best thing about staying in the heart of the city is that you will be just a stone’s throw from major local attractions and iconic landmarks. Whether you prefer staying indoors or enjoy outdoor sports, the list of fun activities here will help you make the most out of your stay with us. See what’s going on:

At Fairmont Singapore, we are committed to constantly redefine our hospitality experience while demonstrating our values towards sustainability.

With Planet 21 at the heart of our business, we aim to achieve our goals through collaborating with partners to enhance corporate social responsibility, working with our staff to implement green initiatives and inviting our guests to experience our values on sustainability at Fairmont Singapore & Swissôtel The Stamford.

Use of eco-friendly products

Use of eco-green chemicals

At Fairmont Singapore & Swissôtel The Stamford, we have adopted an eco-green cleaning program with approved chemicals that will minimize our hotel’s operational impact on the environment through resource conservation and best practices.

Le Labo bathroom amenities

Fairmont Singapore is committed to sustainability and we are working with like-minded partners to minimize environmental impact by providing eco-friendly bathroom amenities.

Le Labo is one of few fragrance houses that is on PETA’s list of cruel-free brands (does not contain animal products nor tested on animals). To advocate sustainability, consumers are encouraged to bring their own empty bottles to refill their fragrances purchased at Le Labo stores.

Reduce, Re-use and Recycle

Use of biodegradable cutleries in Restaurants and Bars.

At Fairmont Singapore & Swissôtel The Stamford, we have replaced one-time use plastics straws and cutleries with biodegradable options as we take a step towards building a sustainable future. The plastic-free movement is one of the many sustainability initiatives that Fairmont Singapore & Swissôtel The Stamford have implemented over the years.

Hand sewn drawstring bags

Our Care Packs are prepared with hand sewn drawstring bags made from recycled bed linens and curtain fabrics.

These hand sewn drawstring bags are packed with Face Masks, Hand Sanitisers and Wet Wipes and placed in our guest rooms prior to your arrival.

Read more about our sanitation and hygiene measures here.

Guest rooms and suites are furbished with energy saving technology

At Fairmont Singapore, we understand the environmental impact of our carbon footprints and energy consumption. Our guest rooms and suites are furbished with smart air-conditioning and presence detection that instantly adjust lightings and room temperature when you leave or enter the room.

Sustainable food sourcing

Harvesting fresh produce at our Aquaponics Farm

Since March 2020, our Aquaponics Farm has supplied an estimated 30% of vegetable and 10% of fresh fish needs across the Fairmont Singapore every month.

Fairmont Singapore and Swissotel The Stamford has been awarded Winner in Climate Action Category for the Annual HICAP Sustainable Hotel Awards 2020.

Running in its 31st installation, the prestigious annual HICAP Sustainable Hotel Awards are designed to recognise hotels in the Asia Pacific region that are creating innovative new methods, strategies and technologies to face today’s sustainable development challenge, while providing tangible examples of sustainable best practices that can be replicated and adapted across the region.

Read more here.

Farm-To-Table at Fairmont Singapore & Swissôtel The Stamford

Our Aquaponics Tilapa is one of many dishes prepared and served with fresh ingredients sourced from our Aquaponics Farm. Have a taste of these fresh produce used in dishes and beverages at SKAI, JAAN by Kirk Westaway and Asian Market Cafe.

Read more on our Aquaponics Farm here.

Resource Conservation

Fairmont Singapore & Swissôtel The Stamford kick started the digital newspaper initiative in February 2015 which saw the availability of online versions of The Straits Times and International New York Times through an application.

This has brought about increased productivity for guest services and housekeeping and reduces hotel waste; with savings of over 4,500 man hours in guests services and 1,800 hours in housekeeping each year. The weight of newspapers saved for both hotels equals to 247 tonnes per year.

Read more on our CSR initiative here.