Indulge your palates with a sumptuous international array of culinary delights and beverages at the popular all-day dining destination of CLOVE at Swissôtel The Stamford.
Celebrating some of the best cuisines in the world, experience a tapestry of aromas and flavours weaved together by an offering of native and international delights in our buffet spread. Have your fill from a colourful display of vitality salads; fresh seafood on ice; smoked fish & charcuterie; breads; cheeses; and sweets. Not forgetting live stations of roasts and noodles; with an added decadent chocolate station on weekends.
Get ready to unleash your appetites!
Please refer to our menu for the latest buffet pricings and timings.
Please be informed that takeaway of buffet menu items is not allowed
Chef Wong Chin Yee is one of the key leaders helming the 350-men culinary team at the complex Since joining the complex in 2012, he has been an important leader and member of the research and development team
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