The best in hospitality awaits with exceptional dining concepts in one choice destination as well as a romantic staycation experience.
This Valentine’s Day, the team at Fairmont Singapore and Swissôtel The Stamford has carefully curated a series of romantic experiences – from two-Michelin-star British fine dining and a contemporary grill with skyline views, to classic Italian favourites and seasonal Japanese plates. And why not make it an even more indulgent night in renowned Fairmont luxury with a romantic staycation experience.
Cupid’s Choice Staycation
Celebrate love for the whole month of February and check-in to Cupid’s Choice at the luxurious Fairmont Singapore. A romantic haven awaits with the utmost privacy and comfort. Be greeted by thoughtful in-room Valentine’s specials such as a sumptuous cold seafood platter of oysters, prawns, clams, scallops, sashimi, chocolate-dipped strawberries and chilled champagne.
Prices start from S$450++ per night in a Fairmont Room, with supplementary S$30++ for a Deluxe Room, S$50++ for a Deluxe Harbour View Room and an additional S$80++ for a Signature or Salon King Suite.
Famed for its Afternoon Tea and vibrant cocktail menu, ANTI:DOTE is the ultimate destination to while away the hours with that special someone. This Valentine’s Day, delight in its cosy setting with two special offerings; a Pomellato Indulgence Afternoon Tea or a palatial 4-course Valentine’s Set Menu.
In collaboration with statement jewellery brand Pomellato, ANTI:DOTE presents the Pomellato Indulgence Afternoon Tea (starting from S$58++ per person). The special menu includes an amuse bouche, dainty finger sandwiches and beautiful bitesize treats inspired by the brand’s iconic jewellery designs. Not to be missed are the freshly baked scones with Madagascan vanilla, lemon butter curd and Devonshire clotted cream.
A penchant for something a little more extravagant? Then the 4-course Valentine’s Set is the epitome of opulence. Priced at S$128++ and inclusive of a signature ANTI:DOTE cocktail, delight in a smooth Lobster Bisque with Kristal caviar and Irish whisky and a tender 72-Hour Short Rib with smoked onion jam, asparagus, zucchini and cabernet sauvignon sauce.
Visit Anti:dote for more information
Transport you and your loved one to Italy for the night at Prego with authentic home-style cooking, an array of wines and fresh, contemporary interiors.
Curated by Head Chef Mauro Sanna, Prego’s A La Carte Valentine’s Day Menu will be available from 11th to 14th February. Highlighted dishes nclude Ravioli di Ostriche (S$38++); oyster ravioli, champagne sauce and salsify, Tonno Marinato al Coriandolo (S$48++); tuna fillet, coriander, pearl barley and saffron risotto and Pizza Dolce con Cioccolato Bianco e Yogurt (S$25++); a dehydrated Italian meringue pizza with Ivory 35% Chocolate yoghurt cream, strawberry confit.
Visit Prego for more information
Throughout the month of February, indulge in an exquisite seasonal Omakase dinner menu at Mikuni, one that celebrates the finest and freshest Japanese produce. Presenting his refreshing take on traditional Japanese cuisine, Executive Chef Keisuke has designed seven decadent yet delicate courses to romance your palate with dishes such as Umeshu Marinated Foie Gras Monaka with cod milt, Shiroebi truffle, A5 Wagyu cooked Sukiyaki Rosanjinn style with black truffle, the finest Sashimi and the lightest Tempura.
Priced at S$218++, guests can also opt for a Sake or Wine pairing at a supplement of S$98 per person.
Visit Mikuni for more information
Escape to The Eight for an evening of poolside dining with a 4-course BBQ dinner menu. Enjoy relaxed yet well-crafted classics such as Caesar Salad with grilled scallop, grilled pork bacon and parmesan crouton or Beetroot Hummus with heirloom vegetables and pita chips. Head to the BBQ station for an array of premium meats and seafood dishes such as Chargrilled Stanbroke Angus Beef Striplion with onion jus or Cajun Tiger Prawn with lemon and coriander. Make room for hearty side dishes such as Cauliflower Gratin with gruyere and hazelnuts and elegant desserts such as Grand Cru Chocolate Sable Tart.
Priced at S$78++ per person and S$39++ per child, The Eight’s Valentine’s BBQ 4-Course Set Dinner is available on Friday 11th February. Add on free-flow drink options are available.
Visit The Eight for more information
SWISSÔTEL THE STAMFORD
JAAN by Kirk Westaway
Adorned with two Michelin stars, the eponymous JAAN by Chef Kirk Westaway presents an exclusive eight-course menu for one night only. Designed to celebrate the intricate nuances of Modern British produce, the intimate dinner experience will begin with a selection of delicate British snacks paired with a glass of Krug Grand Cuvée. Highlights include Majestic Irish Oyster with pickled cucumber; Organic Hen’s Egg with Kristal caviar and Jerusalem Artichoke and Scottish Blue Lobster with black truffle and hispi cabbage.
The Valentine’s Dinner menu is priced at S$438++ per person with an addition S$238++ for wine pairing and S$538++ for premium wine pairing.
Visit JAAN by Kirk Westaway for more information
SKAI and SKAI Bar
Located on the 70th floor of Swissôtel The Stamford, SKAI’s unparalleled panoramic city views provide the perfect setting for a romantic Valentine’s Day dinner. Known for its curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallet’s signature culinary style shines through in the 5-Course Valentine’s Day Set Dinner menu.
Enjoy decadent dishes like the Irish Oyster with apple, beetroot dashi and lime caviar, Iberico Ham with Foie Gras, Hibiki whiskey and melon or Lobster Chawanmushi with sea urchin, ikura and preserved lemon.
From 9th to 16th February, SKAI will introduce a Valentine’s Day SKAI High Tea marrying savoury delights and sweet treats such as Crab with crème fraiche, ikura and apple compote and SKAI Cocoa bonbon. Priced at S$78++ per adult and S$39++ per child.
Visit SKAI for more information
Celebrate food, wine and all things divine at SKAI Bar on Valentine’s Day. Take flight with a thoughtfully curated wine pairing and a 4-course set menu. Delight in dishes such as Crab Cake with passion fruit, chilli and daikon salad paired with the bold Penfolds Max’s Chardonnay or an Assortment of French Cheese with a Beaulieu Merlot from California. Priced at S$128++ per person with a glass of Laurent-Perrier, the SKAI bar wine flight is available from 11th to 14th February.
Visit SKAI Bar for more information
For more information, please find the full Valentine’s Day menus linked HERE
For reservations, please call +65 6431 6156, email email@example.com
Join us on our official channels for the exclusive updates and offers.