Mikuni offers a gastronomic tour through exquisite creations from its Teppanyaki and Sushi live stations. Complemented with the most premium of seasonal Japanese produce, diners will experience a modern approach to kaiseki dishes.
Having been trained in various Japanese kitchens in the United States and several renowned restaurants in Singapore, Chef Nakao brings his contemporary culinary flair to traditional Japanese cuisine, serving some of the freshest produce to satiate your cravings here at Mikuni.
Join us on our official channels for the exclusive updates and offers.