Well-loved restaurant, Szechuan Court, returns with a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare. Renowned for serving some of the finest Cantonese delicacies and other regional culinary delights, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.
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With over 25 years of culinary experience to his name, Hong-Kong born Chef Mok is committed to the preservation of traditional Chinese cooking methods, especially Cantonese, a culinary philosophy he carries to this day.
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