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80 Bras Basah Road, Singapore  |  singapore@fairmont.com

Mid-Autumn 2020 - Fairmont Mooncakes

Usher in 2020 Mid-Autumn festivities with Fairmont Singapore’s exquisite mooncake collection of traditional baked favourites and delicate snowskin mooncakes. Passionately crafted by dim sum maven, Chef Mandy Yeo of Szechuan Court, be won over by the bold, decadent flavours of our traditionally baked and alluring petite snowskin mooncakes – a perfect pairing for this season.

Highlights
  • New flavours including Caramel Sea Salt Mini Snowskin Mooncake, Pu Er with Chia Seed Mini Snowskin Mooncake and Traditional Mixed Nuts
  • Time-honoured classics Mini Champagne Truffle with Chocolate Ganache Snowskin Mooncake and Pine Nuts in White Lotus Paste are back
  • Up to 30% off with early bird privileges
  • Complimentary delivery to 1 location with minimum S$100 spent
  • Available for self-collection or delivery
*Terms & Conditions
  • Available for online purchase from now till 28 September 2020.
  • Collection and delivery start from 21 August 2020.
  • Prices are subject to prevailing government taxes.
  • Fairmont Singapore may change or terminate this offer without prior notice.

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