Sunset BBQ – The Eight X SKAI and Perrier

The Eight x SKAI and Perrier: a Sunset BBQ of signature cuts, contemporary flair, delicious cocktails and poolside vibes.

On Saturday, 28 June 2025, The Eight at Fairmont Singapore welcomes a special edition of its Sunset BBQ Series with a bold takeover by SKAI’s Executive Chef Seumas Smith.

For one evening, the renowned 70th-storey grill trades skyline views for poolside vibes, bringing its signature Japanese-inflected modern cuisine to the ground.

Expect highlights like the SKAI Wagyu Smash Burger, Black Onyx Porterhouse, and Charred Octopus, alongside premium grilled selections from The Eight and an indulgent dessert spread.

The debut of the Maison Perrier Cocktail Cart adds to the alfresco festivities, with cocktails like Nine Tails and Euphoria served to the beat of a live DJ.

Discover the vibes from the past Sunset BBQ here on Instagram.

Sunset BBQ at The Eight x SKAI and Perrier

Date: Saturday, 28 June 2025
Time: 6pm to 10pm
Venue: The Eight, Level 8, Fairmont Singapore

$88++ per adult | $25++ per child (6–12 years)
Accor Plus members enjoy a special price of $80++ per adult

Add-on:

• $38++ for 2 hours free-flow beverage package that features Perrier Maison Magnetic Juice cocktails, Maison Perrier Chic mocktails (Lemonjito & Rosellini), free-flow draft beer, house-pour Prosecco and wines.

View the Menu

Menu Highlights

Join us for a vibrant Sunset BBQ Dinner featuring grilled-to-order meats, fresh seafood, gourmet salads and indulgent desserts—set against panoramic city views as dusk settles in.

Starters & Salad Bar

Begin your evening with a refreshing selection of salads and starters including Asian Citrus Slaw, Green Mango Salad, and German Potato Salad with Pommery mustard dressing. Delight in grilled appetisers like Char Octopus with Baby Corn and Lemon Lime Chilli, or customise your plate at the salad bar with aquaponic greens, romaine lettuce, quail eggs, quinoa, and more, paired with dressings such as Caesar, Yuzu, and Balsamic.

Seafood Selection

Enjoy a chilled seafood medley of poached prawns, half-shell scallops, and seafood cocktail served in coconut, complemented by zesty sauces like lemon, ponzu, hot sauce and mignonette.

Live Grill Stations

Savour smoky BBQ favourites hot off the grill including Honey Glazed Chicken Wings, Singapore Satay, Asian Spiced Tiger Prawns, and BBQ Mud Crab. Hearty options like Pork Bratwurst with Sauerkraut, Char-grilled Lamb Rack, Chilli Grilled Eggplant, and Honey Grilled Pineapple round out the offering with bold flavours and charred perfection.

SKAI Restaurant Signatures

Tuck into SKAI’s premium specials including the Wagyu Smash Burger with beef marmalade and pickles, Tomato Panzanella with sourdough and mozzarella, and the Signature Black Onyx Porterhouse served with BBQ “Caesar” Hispi cabbage, chimichurri, and spiced wedges.

Sauce & Mustard Bars

Enhance your selections with an array of gourmet sauces from Lobster Cream to Sambal Chilli, and finish with a trip to the mustard bar featuring Cognac, Honey and two varieties of premium Pommery mustards.

Dessert Station

Wrap up the evening on a sweet note with Grand Cru Cocoa Truffle Tea Cake, Raspberry Tart, Seasonal Fruit Almond Tart, and Maple Walnut Almond Financier, along with Tropical Salad and a decadent sorbet and gelato bar with assorted toppings.