Delight in culturally rich flavours at Kopi Tiam as you tuck into some of Singapore’s signature dishes like Satay, Singapore Chilli Crab and Fish Head Curry among many others. For locals and tourists craving for comforting home-style dishes, Kopi Tiams’s all-time favourite Herbal Duck Mee Sua and Teochew-style Steam Seabass are highly recommended from the menu.
Enjoy the convenience of cross-signing privileges at Kopi Tiam in Swissôtel The Stamford where your bill can be charged to your room.
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