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80 Bras Basah Road, Singapore  |


Indulge your palates with a sumptuous international array of culinary delights and beverages at the popular all-day dining destination of CLOVE at Swissôtel The Stamford.

Celebrating some of the best cuisines in the world, experience a tapestry of aromas and flavours weaved together by an offering of native and international delights in our buffet spread. Have your fill from a colourful display of vitality salads; fresh seafood on ice; smoked fish & charcuterie; breads; cheeses; and sweets. Not forgetting live stations of roasts and noodles; with an added decadent chocolate station on weekends.

Get ready to unleash your appetites!

Lunch Buffet (Mon - Sat)
$68++ per adult
$34++ per child

Dinner Buffet (Mon - Thurs)
$78++ per adult
$39++ per child

Chocolate Dinner Buffet (Fri & Sat)
$98++ per adult
$49++ per child

Chocolate Lunch Buffet (Sun)
$98++ per adult
$49++ per child

Membership & Credit Card Promotions

Accor Plus & Amex Love Dining - 1 June to 30 September 2023
  • Enjoy 35% discount off buffet price for a minimum of 3 adults and a maximum of 8 adults per visit
  • Otherwise, usual varying discounts applies based on Terms & Conditions of Accor Plus Members or AMEX Platinum card holders
DBS/POSB, HSBC, CITI, UOB & CIMB Card Holders - 2 January to 30 September 2023
  • Enjoy 30% discount off buffet price for a maximum of up to 8 adults per visit
OCBC Card Holders - till 31 August 2023
  • Enjoy 30% discount off buffet price for a maximum of up to 8 adults per visit
Terms & Conditions
  • To utilize the promotion, a valid credit/debit card must be presented upon payment and full payment must be made.
  • Multiple cards may be used for up to 20 adults only
  • Reservations made through 3rd party online platforms are not applicable for discounts
  • Child pricing is applicable for individuals 6 to 12 years of age
  • The management reserves the right to amend any terms & conditions without prior notice
  • For dining reservations, book via our website or call +65 6431 6156 or email

Executive Chef Complex Wong Chin Yee

Chef Wong Chin Yee is one of the key leaders helming the 350-men culinary team at the complex Since joining the complex in 2012, he has been an important leader and member of the research and development team

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