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Fairmont & Swissôtel Recipe Kits

Posted: September 29, 2020
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Transform your meals at home by preparing them from scratch with Fairmont and Swissôtel Recipe Kits!

From 2 October to 18 October, we are sharing new recipe kits you will love, developed by our award-winning culinary team at Fairmont Singapore & Swissôtel The Stamford. From Prego’s Prego Pizza, Galletto Grigliato Alla Diavola, to Nutella Pizza, you can now enjoy #FairmontAndSwissotelFoodAtHome

With our easy-to-follow recipe, quality ingredients and an Aquaponics side salad fresh from our farm to your home, each recipe kit has everything you need to conveniently prepare a meal in the comfort of home.

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Italian Ham, Precooked Mushrooms, Sundried Tomatoes, Cream, Parmesan, Mozzarella
Level: Moderate *** | Estimated Time: 30 minutes|Download Recipe
Ingredients: 2 pcs Prego Homemade Pizza Dough, 200g Mozzarella Cheese (shredded), 150g Italian Ham, Pork (sliced), 80g Precooked Mushrooms, 40gm Sun-dried Tomatoes, 50g Parmesan, 40ml Cream

1. Preheat oven to 230˚C.
2. Roll dough to desired thickness, adding flour if needed. Transfer to baking tray lined with baking paper.
3. Sprinkle with mozzarella, ham, mushrooms, sundried tomatoes and parmesan. Pour the cream around the pizza.
4. Bake in oven for 8 to 10 minutes, depending on thickness of dough and preferred crustiness.
5. Remove from oven and cut pizza to desired portions.


Spring Chicken, Precooked Hot Red Chilli Pepper Mixed Roast Vegetable (Serves 2)
Level: Easy ** | Estimated Time: 30 minutes | Download Recipe

Ingredients: 1 pc Spring Chicken (marinated), 200g Red Chilli Pepper & Mixed Roasted Vegetables (precooked), 50g Rosemary Chicken Jus, Fresh Rosemary, for garnish

1. Remove chicken from the bag and lightly wipe off marinade.
2. Preheat pan to medium heat & and oven to 180˚C.
3. Sear the chicken till golden brown, about 2 to 3 minutes on each side. Transfer to a tray and place into preheated oven.
4. Bake for 18 to 20 minutes, until crispy golden in colour.
5. Reheat chilli pepper & mixed roasted vegetables together with the chicken in the oven for another 5 to 6 minutes.
6. Reheat chicken jus on medium heat in a sauce pan.
7. Arrange the chicken, on top of the bed of red chilli pepper & mixed roasted vegetables.
8. Pour the chicken jus over, with fresh rosemary as garnish.


Portobello, Spinach, Sun-dried Tomatoes, Smoked Scarmoza (Serves 2)
Level: Easy * | Estimated time: 15 minutes | Download Recipe

Ingredients: 3 pcs Portobello Mushroom, 100g Baby Spinach, 50g Sun-dried Tomatoes, Smoked Scamorza (sliced), 3 pcs Fresh Garlic (crushed), 1 tbsp Olive Oil, 1 sprig Fresh Rosemary, Salt (to taste), Pepper (to taste), 20g Fresh Arugala, 10g Pickled Onions, 25ml Balsamic Dressing, 25ml Lemon Dressing.

1. Preheat pan to medium heat, and oven to 180˚C.
2. Season Portobello mushrooms with salt, pepper, olive oil and fresh rosemary. Place in the pan with skin side down, and cook for 8 to 10 minutes.
3. Cut one piece of Portobello into small dices and set aside.
4. Preheat pan to medium heat and pour in olive oil. Sauté crushed garlic, spinach. Add diced Portobello and sundried tomatoes.
5. Use sautéed mixed vegetables from Step 4 to fill the Portobello. Top with scamorza cheese and bake for 2 to 3 minutes until the cheese melts.
6. Transfer to a plate, drizzle with balsamic dressing and arrange arugula salad after tossing with lemon dressing. Final garnish with pickled onions and sundried tomatoes around.


Strawberry, Marshmallow, Rainbow Sprinkle (Serves 2)
Level: Moderate *** | Estimated Time: 30 minutes | Download Recipe

Ingredients: 200gm Prego Homemade Pizza Dough, Flour (to dust), 150gm Nutella, 100gm Strawberry (thinly sliced), 40gm Marshmallows, 15gm Rainbow Sprinkle

1. Preheat oven to 230˚C.
2. Roll dough to desired thickness with flour if needed. Transfer to baking tray.
3. With dough on the baking tray, spread Nutella evenly, sprinkle with marshmallows.
4. Bake in oven for approximately 8 minutes (varies with size of oven and thickness of dough).
5. Remove from oven. Garnish with strawberries, rainbow sprinkle and cut to desired portions.


Visit our online shop to purchase your recipe kits!

You can opt for island-wide delivery or pick up from Fairmont Singapore driveway without leaving your vehicle.

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