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Fairmont Singapore is pampering moms with unforgettable dining experiences on 11 and 12 May. Treat Mom to a delicious meal featuring special menus designed for the occasion. Make lasting memories with exquisite cuisine and impeccable service. Show your appreciation this Mother's Day at Fairmont Singapore!
Celebrate Mom with a delightful high tea experience at ANTI:DOTE. This Mother's Day, treat her to a unique high tea featuring a refreshing exclusive Mother's Day-themed high tea. Savour a lovely assortment of sweets like Sakura Tea Raspberry Marmalade with Genoa Sponge and Okinawa Sweet Potato Choux Puff. Indulge in exquisite savouries such as ASC Certified Smoked Salmon with Lilliput & Ikura Shoyu, MSC Certified Boston Lobster with Fish Otak and more. Elevate your High Tea with our specially curated cocktails and mocktails!
Immerse yourselves in the warmth and flavours of Italy with our specially curated 3-course Mother's Day sharing menu, featuring Zuppa di Cannellini, a velvety Cream of Cannellini Bean Soup, delicately infused with the aroma of sautéed garlic prawns and a sprinkle of smoked paprika for a touch of smoky depth. Indulge in our Paccheri al Granchio, featuring succulent crab nestled within giant pasta shells, all bathed in a creamy tomato sauce bursting with semi-dried tomato flavour. For dessert, try our "Ti-Mamma-Su’", a delightful tribute to Italian tradition, featuring a refreshing blend of Prosecco and Mascarpone Cream, layered with Savoiardi ladyfingers and crowned with a vibrant raspberry coulis.
Our specially crafted menu takes your loved one on a culinary journey starting with Mikuni's Farmer's Salad with Kujo-Negi Dressing. This delightful salad features a medley of fresh, seasonal vegetables, perfectly complemented by our signature Kujo-Negi. Teppanyaki Grill Omi Tenderloin is a cut renowned for its exceptional marbling and tenderness. Conclude your culinary adventure with our Strawberry Short Cake features layers of fluffy sponge cake.
Immerse yourselves in an international buffet selection that caters to every palate, from succulent Beef Pot Roast for the meat lover to flavourful Baked Barramundi for the seafood enthusiast. End the celebration on a sweet note with Clove's signature Brilliant Rose Choux Puff or Yoghurt Blackberry Crown.
Celebrate Mother's Day with our decadent 4-course menu starting with a refreshing Bluefin Tuna "Escabeche", featuring delicate tuna paired with vibrant shiso, daikon, and a touch of wasabi. The main courses will tantalize her taste buds, while the grand finale arrives with our signature Araguani 72% Chocolate – a symphony of lemongrass, coconut, and vanilla, guaranteed to leave a lasting impression all while taking in stunning panoramic views.
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