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Our expert mixologists have curated a collection of signature cocktails that push the boundaries of flavour and presentation. Each libation is a work of art, meticulously crafted with premium spirits, fresh ingredients, and a touch of theatricality.
Staying true to its name, ANTI:DOTE brings back a well-loved concept made up of a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’. Combining the craftsmanship of traditional bartending with the artistry of experimental mixology techniques, the team of talented mixologists has ingeniously crafted a cocktail menu that draws inspiration from ancient and modern remedies around the world.
From savoury bites to sweet indulgences, our tapas menu is designed to complement your afternoon tea experience. Each dish is a miniature masterpiece, showcasing our Chefs culinary artistry and attention to detail.
Born and raised in Taiping, Malaysia, Ong Szeling—known as Chef Ling—found her passion for cooking during a hospitality course in Penang, which inspired her to pursue formal culinary training. Over 15 years, she has risen to become Junior Sous Chef at ANTI:DOTE and the first female chef to helm an outlet at Fairmont Singapore.
Her accolades include Champion of the 8th Young Chef Competition (2015), Gold at the MORS Pin Competition in Macao (2017) and multiple industry awards. Drawing on her extensive experience in semi-fine dining, she brings creativity, discipline and quiet determination to shape ANTI:DOTE’s refreshed culinary vision.
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