Mikuni offers a gastronomic tour through exquisite creations from its Teppanyaki and Sushi live stations. Complemented with the most premium of seasonal Japanese produce, diners will experience a modern approach to kaiseki dishes.
Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.
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