Embark on a gastronomic adventure as you savour a symphony of flavours, expertly crafted by our talented chefs.
Mikuni's commitment to culinary excellence shines through in every dish, prepared with the freshest, premium ingredients, sourced both locally and from the finest purveyors in Japan.
While the specific offerings may evolve with the seasons, you can always expect a diverse and enticing selection on the Mikuni menu:
Beyond the exceptional cuisine, Mikuni offers an immersive and unforgettable dining experience. The elegant ambience, attentive service, and meticulous attention to detail create the perfect setting for a special occasion or a memorable meal with loved ones.
Over the years, Mikuni has been honoured to be a part of your dining experiences, creating cherished memories together and we are grateful for your support and patronage. As we approach a new chapter, we regret to announce that Mikuni will cease operations from 16 December 2024.
For those seeking exceptional dining experiences, our team is delighted to recommend the diverse culinary offerings available at Fairmont Singapore and Swissôtel The Stamford. Should you have existing reservations or inquiries, please feel free to contact us for assistance.
Thank you once again for being a part of our journey, and we look forward to welcoming you to our other dining venues.
Having been trained in various Japanese kitchens in the United States and several renowned restaurants in Singapore, Chef Nakao brings his contemporary culinary flair to traditional Japanese cuisine, serving some of the freshest produce to satiate your cravings here at Mikuni.
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