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Dine Your Way at SKAI – Day to Night with views of Singapore's iconic Marina Bay
Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you. Whether you’re joining us for a multi-course business lunch, an unhurried high tea, a vibrant dinner, or a spontaneous late-night bite with cocktails, our menu adapts to your pace and palate.
From expertly aged tuna and premium Wagyu to vibrant small plates and seasonal specials, every dish is crafted with intention – best enjoyed alongside the iconic Marina Bay skyline stretching out before you.
Starting from Thursday 1 May, open daily from 12pm to 12am, we are here whenever the moment feels right.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and savour a drink at our sleek and stylish bar while gazing out at the city lights.
Chef Seumas, a Scotland native renowned for his innovative take on modern cuisine, brings a wealth of success to SKAI. Prior to joining the team, he led Restaurant ION to its first Michelin star within a mere six months – a testament to his culinary talent. A firm believer in hands-on learning, Chef Seumas fosters the same philosophy in his leadership style. Now, with his sights set on elevating SKAI to even greater heights, he plans to introduce his signature focus on fresh produce and meticulous technique, while weaving in more Japanese influences to create a truly unique SKAI experience.
Join us on our official channels for the exclusive updates and offers.
