SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore.
The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.
During SKAI’s high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and savour a drink at our sleek and stylish bar while gazing out at the city lights.
Chef Seumas, a Scotland native renowned for his innovative take on modern cuisine, brings a wealth of success to SKAI. Prior to joining the team, he led Restaurant ION to its first Michelin star within a mere six months – a testament to his culinary talent. A firm believer in hands-on learning, Chef Seumas fosters the same philosophy in his leadership style. Now, with his sights set on elevating SKAI to even greater heights, he plans to introduce his signature focus on fresh produce and meticulous technique, while weaving in more Japanese influences to create a truly unique SKAI experience.
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