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Launched in 2019, the hotel industry’s first urban aquaponics farm at Fairmont Singapore & adjacent sister property, Swissôtel The Stamford aims to meet the rising demand among guests for fresh quality produce and to support Singapore’s food resilience goal of producing 20% of fibre and 30% of protein by 2035.
Through this curated experience, you will learn about the sustainability initiatives at Fairmont Singapore & Swissôtel The Stamford before a tour of the aquaponics farm. At the farm, hear all about the technology behind aquaponics, try some produce and feed the fish. Here, you will also learn about vanilla plant cultivation through our partnership with Mireia Vanilla.
Add a meal at one of our 12 restaurants and bars to complete your experience.
Each private tour is priced at S$350++* for a maximum of 10 participants per session. Meal options are available separately on request. For event organisers, we would be delighted to provide preferential rates for this tour as part of our event package.
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