The Taste of Nusantara

Embark on a feast that celebrates the rich tapestry of Southeast Asian flavours. The Nusantara Dinner Buffet at Asian Market Café brings together the essence of the Malay Archipelago — from beloved hawker classics to coastal seafood treasures, reimagined by our talented chefs.

A Celebration of Heritage and Spice

Be greeted by the bold aromas of the Spice Kitchen, featuring favourites such as Singapore Chilli Crab with Golden Mantou, Sundanese Opor Ayam with Jackfruit, Red Curry Oxtail Stew, and XO Fried Rice with Seafood. Savour Beef Ribeye with Garlic Mushroom Sauce, or enjoy the Grilled OP Ribs and Oven-Baked Barramundi with Assam Pedas Sauce on weekends.

Live Stations – Made Fresh Before Your Eyes

Our chefs bring the vibrant street-side energy of the region to life with sizzling Grilled Satay and fragrant Roti Kirai served with Chicken Curry and Egg Salad.
Customise your bowl at the D.I.Y. Noodle Station, featuring Singapore Laksa and Wak’s Mee Rebus, each brimming with authentic local ingredients and homemade sambal.

From the Sea to Your Plate

Delight in a showcase of the sea’s finest, from Slipper Lobster, Mud Crab, and Venus Clam, to Freshly Shucked Oysters and Snow King Crab available exclusively from Friday to Sunday. Complete your experience with a touch of Japan — Salmon Sashimi, Tuna Tataki, and assorted Sushi and Maki crafted with care.

Sweet Endings

Round off your journey with indulgent local and international desserts — from Signature AMC Durian Pengat, Red Ruby with Jackfruit Coconut Sauce, and Assorted Nyonya Kueh, to timeless pastries like Opera Cake and Mango Yoghurt Swiss Roll. Pair your dessert with a comforting cup of Teh Tarik Special for the perfect finale.

Nusantara Buffet at Asian Market Cafe

1 – 30 October 2025

Lunch Buffet

• Monday to Sunday: $80 per adult | $40 per child
  (12pm – 2.30pm | until 3pm on weekends)

Dinner Buffet

• Monday to Thursday: $92 per adult | $46 per child
• Friday to Sunday: $100 per adult | $50 per child

1 November – 4 December 2025

Lunch Buffet

• Monday to Thursday: $80 per adult | $40 per child
• Friday to Sunday: $82 per adult | $41 per child

Dinner Buffet

• Monday to Thursday: $92 per adult | $46 per child
• Friday to Sunday: $100 per adult | $50 per child

(Children aged 6–12 years old)
All prices are subject to prevailing taxes and service charge.