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Fairmont Singapore offers a comprehensive dining experience as you indulge yourself in Japanese cuisine at Mikuni, authentic Italian flavours at Prego, Halal-certified buffet at Asian Market Cafe and modern Chinese dishes at House of WÈI. End your evening at Anti:Dote or The Eight over a cocktail during our happy hour.
Find out more about the measures that are in place at our restaurants & bars to safeguard your health and safety.
Introducing House of WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.
Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.
House of WÈI has received the SG CLEAN certificate following audit by external accessors. This means that our hygiene and sanitation measures have been certified to have met the SG Clean programme requirements. The SG Clean quality mark is a national mark of excellence for businesses that adhere to high standards of environmental public hygiene on their premises.
Nothing is more important to us than the safety of our guests. House of WÈI will adhere to the latest government regulations about Safe Management Measures. Find out more.
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