Be the ‘hostess with the mostest’ for all your celebrations with Christmas at Home. From classic Christmas favourites to delectable desserts, the award-winning culinary team from Fairmont Singapore and Swissôtel The Stamford has thoughtfully curated gastronomic collections and gourmet delicacies for you to revel in the Christmas festivities.
Kickstart the holiday with the Family Christmas Collection ($238, serves 4-5) which consists of a hearty selection of delicious roasts, sides and desserts. Begin the feast with a Christmas Natriumarm Salad featuring baby spinach, arugula, endive, cherry tomatoes, dried cranberries and walnuts, drizzled in a refreshing citrus dressing. For the mains, savour the Wood-fire Roasted Poulet with Rosemary Jus and BBQ Iberico Pork Ribs. End the meal on a sweet note with irresistible desserts such as Christmas Stollen, Grand Cru Chocolate Yule Cake and Traditional Brandy Rum Fruit Cake.
For diners looking to indulge in a good ol’ Christmas feast, the Traditional Christmas Collection ($478, serves 4-5) will surely do the trick. Featuring crowd favourites like Mixed Sausage Platter and a Slow Roasted Tom Turkey stuffed with herbs and chestnut stuffing, paired perfectly with a Madeira Infused Giblet Sauce and Cranberry Chutney. Accompanying the festive dishes are an outstanding range of sides including Roasted Heirloom Potatoes, Buttered Brussel Sprouts and Antipasti Salad and Lightly Smoked Salmon. Add a finishing touch to the glorious Christmas feast with the indulgent Grand Cru Chocolate Yule Cake and the classic Christmas Stollen.
Impress your guests with the Decadent Christmas Collection ($530, serves 4-5), a gastronomic collection of luxurious treats. Begin the feast with Buttered Brussel Sprouts, Roasted Heirloom Potatoes, Bavarian Potato Salad and Antipasti Salad. For the main, serve up the Slow Roasted Tom Turkey and Baked Salmon Fillet that comes with a crispy pistachio and herb crust. Lastly, end the feast with a wide selection of tantalising desserts including Grand Cru Chocolate Yule Cake, Christmas Stollen, Sicilian Almond Paste, Santa’s Booties with Lychee and Rose Macarons and Baked Camembert Bread Wreath.
New highlights from the Festive À la carte menu include the succulent Baked Salmon Fillet ($88) with a piquant pistachio and herb crust. Pair it with candied cranberries and a refreshing lemon butter sauce for the best accompaniment for your festive revelry.
Set to be a crowd pleaser, the flavour-packed BBQ Iberico Pork Ribs ($70) tantalise tastebuds with the robust and smoky flavours.
The exquisite Baked Camembert Cheese Wreath ($48) signify the beauty of a white Christmas. Pull the bread apart and dip it in the creamy camembert cheese with walnuts, honey and blueberries for a delightful treat.
A sweet touch to the celebration
Add to the festivities with special Christmas themed desserts including the Profiteroles Christmas Tree ($150), made with Crème Pâtissière-filled Choux Puffs and a Fig Almond Sable Tart.
For chocolate lovers, indulge in Santa’s Speedster Cherry Berry Pralines ($45) and Santa’s Booties with Lychee and Rose Macarons ($42).
Complete the feast with a wide selection of alcohol, including the Jubilant Christmas Drinks Collection ($240) featuring Cloudy Bay Sauvignon Blanc, Cape Mentelle Cabernet Sauvignon and Moët & Chandon. For Rosé lovers, indulge in the Bubbly Drinks Collection (Rosé) ($124) with Chateau d’Esclans Whispering Angel and Moët & Chandon Rosé.
Other festive menu items, including roast meats, sides and sweets can also be ordered à la carte.
All Festive treats are available for delivery or self-collection at Prego, Level 1 of Fairmont Singapore, from 21 November to 22 December 2022. For enquiries, please call 6338 8785 or email firstname.lastname@example.org. To order, please visit www.fairmontathome.com.
View Christmas at Home e-brochure here.
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