Learn How To Make "Mussammari" Korean Pickled Radish Wrap

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Learn how to make healthy pickled radish; a popular staple side dish in Korean cuisine that is packed with a plethora of nutrients such as vitamin C, folate, potassium, and copper.

Ingredients for Pickled Radish – Sweet & Sour 쌈무 (Ssammu) 

1. 1 Radish (900g)
2. 500ml of Water
3. 250ml of Sugar (Adjust to taste)
4. 250ml of Vinegar
5. Glass Jar

Methods:
1. Slice the radish into thin slices.
2. Boil 500ml of water and add 250ml sugar and 250ml vinegar into the boiling water.
3. Pour the boiled water into a glass jar that contains the sliced radish.
4. Marinate and keep it in the fridge for 2 days.

Ingredients for Korean Pickled Radish Wrap:

1. Pickled Radish (Available in Supermarkets)
2. Medium Yellow Bell Pepper
3. Medium Red Bell Pepper
4. Medium Carrot
5. Crab Sticks
6. Pan-fried Shrimps / Roasted Duck / Chicken Breast / Beef Steak
7. Honey Mustard Sauce / Peanut Sauce
8. Snow Pea Sprouts / Radish Sprouts

Methods:
1. Cut and prepare all your raw vegetables into thin slices.
2. Pan fry shrimps with garlic.
3. Place a bit of each prepared ingredients onto the radish.
4. Fold the radish gently to make an open ended wrap. Repeat this with remaining ingredients.
5. Serve on a plate with dipping sauce.

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