Explore Singapore’s food culture that incorporates a diversity of local flavours. All within walking distance from Swissôtel The Stamford.
JAAN By Kirk Westaway
Level 70, 2 Stamford Road, Singapore 178882
JAAN By Kirk Westaway is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.
Awarded one Michelin-star in for 4 consecutive years since 2016, Chef de Cuisine Kirk Westaway has been serving the finest British cuisine to showcase British dining in a modern, refreshing light.
Level 2, 2 Stamford Rd, Singapore 178882
Immerse in Singapore’s local flavours at Kopi Tiam as you tuck into comforting home-style dishes like Herbal Duck Mee Sua, Teochew-style Steam Whole Seabass and all-time favourite Chilli Crab among many more.
Makansutra Gluttons Bay
8 Raffles Avenue #01-15, Singapore 039802
Founded in 1997 by photojournalist KF Seetoh, Makansutra Glutton’s Bay celebrates the diverse food culture in Singapore. Here at Gluttons Bay, you can indulge in authentic hawker food such as satay, oyster omelette and fried carrot cake. Handpicked by Makansutra, each hawker will leave you more than satisfied with the flavours of Singapore.
JUMBO Seafood Restaurant
30 Merchant Road # 01-01/02 Riverside Point Singapore 058282
Originally operating out of a single outlet in East Coast, JUMBO Seafood restaurant gained its fame with its award-winning Singapore Chilli Crab and Black Pepper Crab. Underpinning its success is a simple philosophy – bringing diners the best seafood cuisine Singapore has to offer.
Tung Lok Signatures – The Central
The Central #02-88, 6 Eu Tong Sen Street, Singapore 059817
Established in 1984 by well-known restaurateur Andrew Tijoe, Tung Lok Signatures offers the highest quality of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a modern twist.
Lau Pa Sat
18 Raffles Quay, Singapore 048582
Built in 1894, Lau Pa Sat is now an iconic food centre located in the heart of Singapore’s business district. This former wet market remains as one of the oldest Victorian design structure in Southeast Asia and is now a favourite among locals and tourists.
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