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Do you crave an afternoon tea experience that's both sophisticated and surprising? Tired of the predictable tea sandwiches and scones? At ANTI:DOTE, we've reimagined the classic afternoon tea, infusing it with a touch of playful innovation and culinary artistry.
Our expert mixologists have curated a collection of signature cocktails that push the boundaries of flavour and presentation. Each libation is a work of art, meticulously crafted with premium spirits, fresh ingredients, and a touch of theatricality.
Indulge in an exquisite selection of elevated tapas and tantalising treats. Savour the Smoked Flamingo Tea Hamachi, delicately balanced with a yuzu ponzu and potato nest, or delight in the bold notes of the Char-Grilled Coconut Pork Jowl, complemented by golden potato and a hint of Scottish whiskey. For a touch of luxury, the Tataki Wagyu Beef Fillet, paired with wild mushroom escabèche and Kristal caviar, promises an unforgettable taste experience.
From savoury bites to sweet indulgences, our tapas menu is designed to complement your afternoon tea experience. Each dish is a miniature masterpiece, showcasing Chef Chin's culinary artistry and attention to detail.
Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty High Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.
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