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80 Bras Basah Road, Singapore  |  singapore@fairmont.com

ANTI:DOTE

Staying true to its name, ANTI:DOTE features a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’. The cocktail menu features a plethora of cocktails that take their inspiration from ancient and modern remedies.

Crafted by Head Mixologist Kingston Chin, the Cure-All menu consists of three sections: Long Long Time Ago is inspired by ancient remedies from around the world; Grandma Says celebrates cures inherited through the generations and Modern Times showcases the innovative mixtures of today.

Alongside the new drinks menu are new tapas offerings to elevate the experience. Indulge in the Joselito Paleta Ham with Spanish crystal bread for a rich, buttery flavour and crunchy texture. The Hokkaido Scallop Dumpling, with peanut tofu, Kristal caviar, and Irish Oysters No3 lends a subtle taste of the ocean. Vegans can relish the Smoked Baby Aubergine, served with red pepper mascarpone, macadamia nuts, and Japanese pentas flowers grown in the hotel’s very own on-site Aquaponics farm.

Known for serving afternoon tea in our iconic chest of drawers, diners can also indulge in monthly-themed sweet treats and bite-sized sandwiches. Amuse Bouche and specially curated cocktails are available to complement your afternoon tea at ANTI:DOTE. Those seeking a central location for a business lunch or a satisfying meal to go with their cocktails will have their pick from our A La Carte and Set Menus.

Dress Code:Smart Casual
Capacity:82 guests
Location:Level 1, Fairmont Singapore
Opening Hours
Daily: 12pm to 1am
Lunch Tapas & Drinks
Lunch and Drinks:12pm to 2:30pm (Daily)
1:30pm (Last Food Order)
Tapas and DrinksTapas
5:30pm to 10:30pm (Daily)
Drinks
6pm to 1am (Daily)
11pm (Last Reservation)
10:30pm (Last Food Order)
12:30am (Last Beverage Order)
Afternoon Tea (Daily):
Weekdays (Mon to Fri)3pm to 5pm
Weekends (Sat & Sun)12pm to 2pm
3pm to 5pm
*Reservations are required for ANTI:DOTE's afternoon tea experience.

Our Menus

Senior Sous Chef Jacky Lai

Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty Afternoon Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.

Membership & Credit Card Promotions

Accor Plus & AMEX Platinum Membership Promotion
  • Varying discount of up to 50% off applicable for À la carte food and Tapas Menu
  • Monday Benefit of 50% for up to 5 adults applicable for À la carte food and Tapas Menu
  • 20% off High Tea Set Menu
  • Not applicable on Set menus
  • 15% off on drinks for Accor Plus
  • No discount on drinks for AMEX Platinum Members
Terms & Conditions
  • Unless otherwise stated, promotions are not valid:
  • With other discounts, promotions, privileges, vouchers and/or offers on special set menus (e.g. Chinese New Year set menu, Christmas set menus and etc)
  • For reservations made through third-party platforms such as Chope
  • A minimum order of 1 main course per person is required for AMEX Platinum members
  • On eve of Public Holiday, Public Holiday, and special occasions (e.g. race week, etc) Accor plus members will get flat 15% off F&B and AMEX Platinum members will 20% off F&B
  • 50% Occasion vouchers, Redeem wine & Redeem cake vouchers are not accepted
  • Fairmont Singapore and Swissôtel The Stamford reserves the right to amend or terminate the promotions without prior notice.

Available offers

Fairmont At Home

From perennial favourites prepared by award-winning restaurants at Fairmont Singapore and Swissôtel The Stamford to the freshest premium produce and best wines sourced by our culinary & sommelier …
Highlights*
  • Over 200 products sourced from our suppliers with savings passed directly to you
  • Selection of hassle-free ready meals by restaurants at Fairmont Singapore & Swissôtel The Stamford, including SKAI, Prego, Szechuan Court, Asian Market Café, providing the ultimate convenience for busy days
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