Step back in time with our Cinderella-themed High Tea at ANTI:DOTE, inspired by the whimsical 1919 adaptation by Charles Seddon Evans. Savour the enchantment of an era where fairy tales were reimagined and brought to life through the unique silhouette illustrations of the legendary Arthur Rackham.
Crafted by Chef de Cuisine Jacky Lai and Executive Pastry Chef Yong Ming Choong, the high tea menu focuses on capturing the essence of Cinderella’s story. The High Tea begins with savoury delights -finger sandwiches that transports diners to Cinderella's magical carriage and the enchanting ball where Cinderella and the Prince first meet - before moving on to the sweet treats.
The high tea experience is priced at $68++ per adult with two non-alcoholic beverages and $35++ per child (6 to 12 years old). Available at ANTI:DOTE on Monday to Friday from 3 pm to 5 pm, and additionally on Saturdays and Sundays from 12pm to 2pm, this enchanting high tea will take guests into a delightful culinary journey of story-telling through the art of gastronomy.
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