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80 Bras Basah Road, Singapore  |  singapore@fairmont.com

Maple Smash - A Fairmont Ritual

Savour the legacy of Fairmont with our signature cocktail, the 'Maple Smash', an exquisite blend of our cherished past and contemporary sophistication.

As a tribute to Fairmont’s Canadian roots, sweet maple syrup is added to small-batch bourbon whiskey and a splash of lemon juice, lending the cocktail its captivating twist while casting soothing sunset hues. A robust shake releases the aromatic oils of the fresh mint leaves, leaving behind tantalising flavours that linger on your palate. Luxardo cherries are not merely a garnish, their liquor-infused flavor adds depth to the cocktail's intricate blend.

The cocktail is served with dehydrated edible maple leaves grown just paces away on our hotel’s Aquaponics Farm and presented on a reusable wooden board, underscoring our commitment to sustainability.

And then, the bell rings. It is not just the announcement of your cocktail's arrival, but an initiation to an unforgettable guest experience. Every sip of the 'Maple Smash' immerses you in the rich history of our hotel, transforming it from a mere drink into a journey through time.

Available at ANTI:DOTE, Prego, The Eight, and Mikuni.

Highlights
  • A tribute to Fairmont's Canadian roots
  • Signature cocktail available at multiple venues
  • Served with dehydrated edible maple leaves grown just paces away on our hotel’s Aquaponics Farm

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