Join us every Saturday for the month of August for a celebration of prime cuts, sensational seafood, lively beats, and refreshing drinks — and make it a party with our Dine 4, Pay 3 offer for up to eight adults.
Tuck into flame-kissed delights from the grill, featuring our Signature Black Onyx Porterhouse with BBQ “Caesar” hispi cabbage and chimichurri, Wagyu smash burgers, lamb racks, tiger prawns, mud crabs with Asian spice, and more. Complement your plate with fresh picks from the salad bar — think German potato salad, charred octopus, green mango salad, and aquaponics greens — alongside a seafood spread of poached prawns, scallops, and seafood cocktails in coconut.
Pair your feast with free-flow draught beer, house pour prosecco and wines for two hours, the perfect companion to an unforgettable night.
Round things off with desserts like Grand Cru cocoa truffle tea cake, raspberry tart, maple walnut almond financier, tropical salad, or gelato and sorbet with all the toppings.
Tip: Bring your swimwear! Pool access is complimentary with advance reservation.
The Eight Sunset BBQ Dinner
View the menu below to see the full spread.
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