Fire up your appetite with an BBQ experiences at The Eight this October.
Experience a Japanese-inspired Sunset BBQ Dinner by Chef Nakao, enjoy flame-grilled favourites, hearty sides, and sweet endings — perfect for family weekends by the pool.
Saturdays - 11, 18 & 25 October 2025 | 6pm to 9:30pm
$88++ per adult | $25++ per child (6–12 years old)
Unwind under the stars with a Japanese-style BBQ featuring Salmon Saikyo Yaki, Steak Skewers, Sake-Steamed Clams, and Hokkaido-Style Pork Belly.
From the grill, enjoy Sirloin Steak, Chicken Thigh Teriyaki, Pork Collar with Miso, and Salmon Fillet with Lemon Butter, plus Seafood Cocktails, fresh Salads, and a Mustard Bar.
Round off with Matcha Pudding, Dorayaki Pancakes, and scoops from the Italian Gelato Cart. Kids have their own picks like Mini Pork Sliders, Mac & Cheese, and Waffles. Top up $38++ for 2 hours of free-flow beer, Prosecco & wine.
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