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Join us for a Sunset BBQ Dinner crafted by Chef Dinesh from Wooloomooloo Steakhouse Singapore, featuring an enticing spread of signature grills, seafood on ice, hearty favourites, and sweet treats — the perfect way to unwind by the pool on a weekend evening.
Saturday, 29 November | 6pm to 9:30pm
$88++ per adult | $25++ per child (6–12 years old)
Top up $38++ for two hours of free-flow draft beer, house-pour Prosecco & wine.
Savour Special Highlights including the Signature Wagyu Burger with sriracha chilli, chimichurri, onion chutney and heirloom tomato salsa, as well as the Wooloomooloo Special: Cumin-spiced Kinross Station lamb and a porterhouse finished with smoked chimichurri.
From the BBQ pits, enjoy an impressive selection such as Dry Rub Wagyu Beef Brisket, Sweet & Sticky Pork Ribs, Turmeric & Yoghurt Spring Chicken, Grilled Lobster with Coriander Butter, and Chilli, Lime & Coriander Grilled Barramundi. Complete your plate with Asian-spiced prawns, grilled baby corn, miso-glazed pork collar and more.
Complement your grill with a variety of assorted sauces, from Smokey BBQ and Green Pepper Sauce to Seafood Cream and Mandarin Orange Gravy — plus a dedicated Mustard Bar featuring classic, honey and pommery mustards.
End the evening with a selection of seafood delicacies, including poached prawns, half-shell scallops and seafood cocktail with coconut lemon and yuzu.
A relaxing, flavour-packed barbecue experience awaits the whole family.
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