On March 26th, SKAI’s famed weekend brunch will become more experiential as iconic vodka brand Grey Goose comes on board. Head Bartender Arjay and Chef Paul Hallett have together designed a food and drinks menu that celebrates and complements the distinct flavours of Grey Goose vodka.Brunch in the tropics wouldn’t be complete without some fun-filled games and stylish accessories to keep you and your friends content; play with a Jenga set on your table, wine and dine as on-site artists personalise a Japanese bamboo fan with your caricature and a wide-brimmed sunhat with your initials. Also, capture memories with your friends at the balloon photowall as a roving photographer and videographer make their way around the restaurant.
For a start, indulge in a carefully crafted cocktail from SKAI’s Head Bartender Arjay. Speaking of his inspiration behind the menu, Arjay shared “Grey Goose is such a fun and playful brand, I wanted to make sure I designed a menu that lived up to its reputation. The vodka itself is a very delicate spirit, made from soft winter wheat and Gensac spring water, so I wanted to pair it with flavours that would bring out these notes”. Signature cocktails include the Kohitini with Grey Goose Vodka, Banana Cold Brew and Salted Caramel as well as the Blood & Umi with Grey Goose Vodka, Martini Prosecco and Spiced Orange.
From cocktails to food, start your epicurean journey with classics such as a Charcuterie Board with chutney; a Cheese Platter served with crackers and truffle honey; or an array of fresh, succulent seafood on ice that includes crab, prawns, mussels and clams.Take your pick from an assortment of cold plates such as Confit Duck served with green beans and a sesame salad; Cured Gravlax and Smoked Salmon with pickled cucumber and rye bread; and a Mozzarella Salad with Tomato and Bloody Mary Dressing.
Explore a tempting array of comforting hot dishes with the Spiced Crab Bisque paired with a Gruyere crouton, indulge in the SKAI Steak with sweet potato fries and peppercorn sauce or opt for Chef’s favourite; Chorizo Macaroni with a Grey Goose and tomato sauce.
Round off the meal with a selection of decadent desserts, including a Belgian Waffle with Blue Pea Ice Cream; Citrus Madeleines or a Caramel Chocolate Choux Puff.
Chef Paul said of the menu, “We’ve designed a series of dishes that stand up to and are fitting of the bold cocktail menu. Focused on premium grilled meats and the best quality seafood paired with light and vibrant flavours.”
Denise Tan, Customer Marketing Manager of Bacardi – Martini Singapore said, “Grey Goose is all about iconic moments in life, big or small. We are also about elevating experiences – and there’s no place better to do that than an iconic venue such as SKAI; with stunning views overlooking Singapore and enjoying that moment with good food and friends, whilst savouring perfectly crafted Grey Goose cocktails.”
Guests who share their brunch experience on their social media accounts and tag @skai.sg can also get the chance to win an exclusive gift from Grey Goose. Terms and conditions apply.
Brunch Up in the SKAI
$218++ with free-flow Grey Goose cocktails; Moet & Chandon Rosé; $198++ with free-flow Grey Goose cocktails and Taittinger Brut
26 March 2022, Saturday
Lunch: 11:00am to 3:00pm
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