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Sustainability at Fairmont Singapore & Swissôtel The Stamford

Posted: September 22, 2020
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At Fairmont Singapore, we are committed to constantly redefine our hospitality experience while demonstrating our values towards sustainability.

With Planet 21 at the heart of our business, we aim to achieve our goals through collaborating with partners to enhance corporate social responsibility, working with our staff to implement green initiatives and inviting our guests to experience our values on sustainability at Fairmont Singapore & Swissôtel The Stamford.

Use of eco-friendly products

 Use of Eco-greenchemicals in hotel vicinity
Use of eco-green chemicals

At Fairmont Singapore & Swissôtel The Stamford, we have adopted an eco-green cleaning program with approved chemicals that will minimize our hotel’s operational impact on the environment through resource conservation and best practices.

Use of eco-friendly Le Labo bathroom amenities
Le Labo bathroom amenities

Fairmont Singapore is committed to sustainability and we are working with like-minded partners to minimize environmental impact by providing eco-friendly bathroom amenities.

Le Labo is one of few fragrance houses that is on PETA’s list of cruel-free brands (does not contain animal products nor tested on animals). To advocate sustainability, consumers are encouraged to bring their own empty bottles to refill their fragrances purchased at Le Labo stores.

Reduce, Re-use and Recycle

Biodegradable cutleries used in Restaurants and Bars
Use of biodegradable cutleries in Restaurants and Bars.

At Fairmont Singapore & Swissôtel The Stamford, we have replaced one-time use plastics straws and cutleries with biodegradable options as we take a step towards building a sustainable future. The plastic-free movement is one of the many sustainability initiatives that Fairmont Singapore & Swissôtel The Stamford have implemented over the years.

Fairmont Singapore Care Pack
Hand sewn drawstring bags

Our Care Packs are prepared with hand sewn drawstring bags made from recycled bed linens and curtain fabrics.

These hand sewn drawstring bags are packed with Face Masks, Hand Sanitisers and Wet Wipes and placed in our guest rooms prior to your arrival.

Read more about our sanitation and hygiene measures here.

Guest rooms are equipped with energy saving technology
Guest rooms and suites are furbished with energy saving technology

At Fairmont Singapore, we understand the environmental impact of our carbon footprints and energy consumption. Our guest rooms and suites are furbished with smart air-conditioning and presence detection that instantly adjust lightings and room temperature when you leave or enter the room.

Sustainable food sourcing

Aquaponics Farm at Fairmont Singapore
Harvesting fresh produce at our Aquaponics Farm

Since March 2020, our Aquaponics Farm has supplied an estimated 30% of vegetable and 10% of fresh fish needs across the Fairmont Singapore every month.

Fairmont Singapore and Swissotel The Stamford has been awarded Winner in Climate Action Category for the Annual HICAP Sustainable Hotel Awards 2020.

Running in its 31st installation, the prestigious annual HICAP Sustainable Hotel Awards are designed to recognise hotels in the Asia Pacific region that are creating innovative new methods, strategies and technologies to face today’s sustainable development challenge, while providing tangible examples of sustainable best practices that can be replicated and adapted across the region.

Read more here.

Aquaponics Tilapia
Farm-To-Table at Fairmont Singapore & Swissôtel The Stamford

Our Aquaponics Tilapa is one of many dishes prepared and served with fresh ingredients sourced from our Aquaponics Farm. Have a taste of these fresh produce used in dishes and beverages at SKAIJAAN by Kirk Westaway and Asian Market Cafe.

Read more on our Aquaponics Farm here.

Resource Conservation

Fairmont Singapore & Swissôtel The Stamford kick started the digital newspaper initiative in February 2015 which saw the availability of online versions of The Straits Times and International New York Times through an application.

This has brought about increased productivity for guest services and housekeeping and reduces hotel waste; with savings of over 4,500 man hours in guests services and 1,800 hours in housekeeping each year. The weight of newspapers saved for both hotels equals to 247 tonnes per year.

Read more on our CSR initiative here.

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